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Slow Food: Pushing agroecological practices amid “greedflation” and extreme climate
22 Aug 2024 | Slow Food
Marta Messa, secretary general of Slow Food, outlines critical priorities for 2024 within the EU policy landscape, emphasizing the need for sustainable and farmer-forward food systems. She reflects on the importance of adopting agroecological practices, tackling “greedflation” and the role of consumer trends in shaping policies that can protect local and smallholder farmers along the food value chain.
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