Name: Future of Protein Production 2026: Planteneers and Hydrosol showcase plant-animal hybrid snacking
Uploaded: 2026-11-13T00:00:00+00:00
Duration: 3 min 54 s
Description: At the Future of Protein Production in Amsterdam, Rebecca Bohlmann, product manager at Planteneers, discusses how plant-animal hybrid foods can help consumers increase plant intake while reducing saturated fat. She also discusses how price pressure is renewing interest in soy and wheat, and why cost savings are also a reason that brands are choosing “silent hybrids.”

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Future of Protein Production 2026: Planteneers and Hydrosol showcase plant-animal hybrid snacking

13 Nov 2026 | Planteneers

At the Future of Protein Production in Amsterdam, Rebecca Bohlmann, product manager at Planteneers, discusses how plant-animal hybrid foods can help consumers increase plant intake while reducing saturated fat. She also discusses how price pressure is renewing interest in soy and wheat, and why cost savings are also a reason that brands are choosing “silent hybrids.”

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