
- Industry news
Industry news
- Category news
Category news
- Reports
- Key trends
- Multimedia
Multimedia
- Journal
- Events
- Suppliers
- Home
- Industry news
Industry news
- Category news
Category news
- Reports
- Key trends
- Multimedia
Multimedia
- Events
- Suppliers
Arttu Luukanen, SVP of Space & Defense at Solar Foods, explores how Solein gas fermentation technology could reduce food and water resupply requirements on long-duration space missions. As Solar Foods joins the Deep Space Food Consortium, he discusses the challenges of producing protein in space and how breakthroughs in extraterrestrial food production could support food security in remote and resource-constrained regions on Earth.
Subscribe to our newsletters
By continuing to browse our site you agree to our Privacy Statement















