Name: Future of Protein Production 2026: GEA bridges pilot production and commercial scale for alternative proteins
Uploaded: 2026-11-12T00:00:00+00:00
Duration: 9 min 43 s

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Future of Protein Pr...

Future of Protein Production 2026: GEA bridges pilot production and commercial scale for alternative proteins

12 Nov 2026 | GEA

At Future of Protein Production 2026 in Amsterdam, GEA unveiled its new fermenter line designed for seed and pilot-scale production. Gerben Kiers, solutions sales manager, and Frederieke Reiners, vice president of New Food, discuss how testing, automation, and scalable fermentation technologies can help alternative protein manufacturers overcome commercialization challenges and accelerate the transition to more sustainable food production.

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