Name: Hoogwegt: Inside dairy hybrid innovation and the future of cell-based milk
Uploaded: 2026-11-11T00:00:00+00:00
Duration: 8 min 39 s
Description: At Hoogwegt’s headquarters in Arnhem, the Netherlands, global technology director Roland Wientjes explains how evolving customer demands are driving dairy, plant-based, and hybrid formulation at its Food Experience Center. He also discusses Hoogwegt’s plans to test Opalia’s cell-based whole milk and the challenges of bringing the technology to commercial scale.

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Hoogwegt: Inside dai...

Hoogwegt: Inside dairy hybrid innovation and the future of cell-based milk

11 Nov 2026 | Hoogwegt

At Hoogwegt’s headquarters in Arnhem, the Netherlands, global technology director Roland Wientjes explains how evolving customer demands are driving dairy, plant-based, and hybrid formulation at its Food Experience Center. He also discusses Hoogwegt’s plans to test Opalia’s cell-based whole milk and the challenges of bringing the technology to commercial scale.

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