On a savory flavor discovery mission
17 May 2019 | Raps
A key area of focus for RAPS is reducing cooking time while maintaining taste and quality in their products. The company’s technologies allows for distinct flavor combinations such as coffee ham and asparagus ham. Georg Achterkamp, Director Research and Development for RAPS, tells FoodIngredientsFirst that the company wants to show to its customers and the consumers its German heritage but also that they have worldwide expertise, in terms of taste flavor and functionality.
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