New Food Fortification Platforms
26 Aug 2016 | Watson
Microencapsulation continues to be an important part of the food industry. It is critical in products such as medical foods, nutraceuticals, and meal-replacements. Use of microencapsulated food ingredients for controlled-release applications is a promising option for the major problem of food ingredient delivery, as well as for solving micronutrient deficiencies. Watson Inc. discussed innovative micro-encapsulation techniques at the 2016 IFT Food Expo in Chicago, with Alice Wilkinson highlighting new fortification platforms.
