
- Industry news
Industry news
- Category news
Category news
- Reports
- Key trends
- Multimedia
Multimedia
- Journal
- Events
- Suppliers
Suppliers
- Home
- Industry news
Industry news
- Category news
Category news
- Reports
- Key trends
- Multimedia
Multimedia
- Events
- Suppliers
Suppliers
Nadine Salhani of Doehler highlights at Anuga 2019 some of the key sub-trends within the wider plant-based movement, such as naturalness, clean-label, plus-minus claims and functionality. Regarding customer demand, the volume is low compared to dairy, but the CAGR is growing in double-digits. In some countries and regions, dairy is declining as a category as plant-based moves forward, she explains. “I’m confident that it’s here to stay,” she concludes.
Subscribe to our newsletters
By continuing to browse our site you agree to our Privacy Statement













