“Mission critical”: Confectionery glazing goes clean label
18 Feb 2020 | Capol
Capol provides glazings and coatings specifically made for the confectionery industry, as gelatin or pectin gummies without glazing have the tendency to stick or melt together. Christian Hauk, CEO at Capol, elaborates on the role of the clean label trend in the company’s overall strategy, and how it tailors its product portfolio to regional market demands. Meanwhile, Hauk explains how on top of its sealing and heat-resisting qualities, taste performance of the candies continues to drive the industry.
