“Less-fuss” crystalized tea innovation
02 Jan 2019 | Tea-Pop Ltd
Tea-Pop presented its “innovative crystalized tea in a fuss-free and easy to make concept” at Food Matters Live in London. According to the company, Tea-Pop is the result of a collaboration with Chester University which seeks to offer a traditional tea experience wherever, whenever. Speaking to FoodIngredientsFirst, Tan Diep, Managing Partner at the company says: “We developed Tea-Pop because we thought there was a gap in the market for on flight tea beverages. The idea came about when we were traveling and we could never get a good cup of tea.” This innovative tea solution is shaped like a lollipop and, according to Diep, “contains all the antioxidants and vitamins of tea.”
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