Fi Europe 2025: Avebe showcases clean-label dairy and plant-based solutions

At Fi Europe 2025, Meleknur Tüzün, Segment Manager at Avebe, showcased Etenia, a clean-label milk fat replacement for yogurt and cream cheese. She also highlighted PerfectaSOL, a potato-derived starch replacement that supports...

Fi Europe 2025: Ingood by Olga on Lengood’s egg replacement innovation

Claire Boniface, marketing & communication manager at Ingood by Olga, discusses how Lengood is shaping the future of egg replacement, ensuring price stability and resilient supply chains. She explores target food categories,...

Fi Europe 2025: Angel Yeast showcases cocoa-reduction and high-protein concepts

Winston Sun, the global product manager for Angel Yeast Europe, told us about the company’s latest cocoa-reduction solutions and high-protein concepts using fermented yeast proteins at this year’s trade show. Highlights included...

FI Europe 2025: Lapi Gelatine and Juncà Gelatines on building trust through transparency

Giuseppe Rostiti (Lapi Gelatine) and Sergi Camara (Juncà Gelatines) discuss their shared vision of transparency and trust in the gelatin industry. Discover how their brand values shaped their FI Europe 2025 stand design, drive...

Fi Europe 2025: Alland & Robert’s vision for sustainable food solutions

Gautier Cesbron-Lavau, R&D co-director at Alland & Robert, discusses the company’s innovative plant-based and low-carbon solutions, including Syndeo systems and Beyond Acacia. Learn how these innovations meet the growing...

Fi Europe 2025: Lallemand Bio-Ingredients spotlights Engevita HiPro Beyond for protein fortification

At Fi Europe, Silvia Soragni, the category manager for savory ingredients at Lallemand Bio-Ingredients, discussed how brands can leverage Engevita HiPro Beyond, the company’s next-generation yeast protein. She also notes that...