ISM & ProSweets 2026 live: Fuji Oil Europe advances low-sugar, sustainable chocolate and custom coatings

Fuji Oil Europe’s Hendriek Bazyn, European manager BU Chocolate, shares how the company is rethinking chocolate for modern demands — developing low- and no-sugar solutions that keep the same snap and creaminess, advancing...

ISM & ProSweets 2026 live: Avebe showcases fast-setting potato starch for scalable vegan gummies

Avebe’s Stefan Wessel, field technical service specialist, explains how potato-based starch helps vegan gummies set faster, dry sooner, and run more efficiently. He shares how manufacturers can finetune texture and stability...

Cargill: Shaping sustainability through strategic food partnerships

In this interview with Geert Maesmans, VP of R&D at Cargill, we dive into the company’s cutting-edge solutions at the European Innovation Center in Vilvoorde, Belgium. From pioneering food technologies and impactful...

Cargill: How AI and consumer insights are shaping future food innovation

At Cargill’s European Innovation Center, VP Marketing Willian Oliveira discusses how AI and consumer data drive food innovation. He shares insights on healthier product development, balancing taste and nutrition, scaling R&D,...

Cargill’s European Food Innovation Center: Turning fermentation science into sustainable nutrition

Senior director of R&D at Cargill, Paula Garcia, shares insights from the company’s European R&D Center on how fermentation and biotechnology are reshaping food innovation. From next-generation proteins to smart...

World Resources Institute: What the EUDR means for food ingredients supply chains

Tina Schneider, director for Forest Governance and Policy at the World Resources Institute, unpacks what has changed in the recently delayed EU Deforestation Regulation (EUDR), where it could have real power to curb...