Internationally-minded consumers and drought challenges
23 Oct 2019 | Ardo
Ardo’s buzzing stand at Anuga 2019 showcased its various vegetable offerings, including new tricolore vegetable fries. Speaking to FoodIngredientsFirst, Heidi Goovaerts explained how the company was tapping into trends for mindfulness, healthy and adventurous eating and organic. However, sustainability is more important as ever as the third annual drought has led to some production challenges. Techniques such as irrigation and reusing water has helped to mitigate these effects.
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