Name: Vitafoods Europe 2026: Carbery and Synergy Flavours tackle protein innovation and functional food trends
Uploaded: 2026-05-08T00:00:00+00:00
Duration: 7 min 53 s

Industry news
Industry news
All news
Business
New product development
Nutrition & health
Packaging & processing
Personal care & cosmetics
Policy & regulation
Research & science
Tech & innovation
Trending now
Fibers and sweeteners: Innovation beyond protein in plant-based ingredients
Vitafoods Europe 2026 preview: Five key trends shaping healthy F&B innovation
The year of fiber: How Danone turns surging demand into scalable product innovation
Category news
Category news
Alcoholic beverages
Animal feed
Bakery
Cell-based
Cereals
Child nutrition
Colors
Confectionery
Dairy
Desserts & ice cream
Fibers
Flavors
Fruit & vegetables
Functional ingredients
Hot drinks
Infant nutrition
Meat, fish & eggs
Plant-based
Proteins
Ready meals
Snacks
Soft drinks
Soups & sauces
Spreads
Sugar & sweeteners
Texturizers
Reports
Reports
Key interviews
Special reports
Technical papers
Trending now
Fibers and sweeteners: Innovation beyond protein in plant-based ingredients
Vitafoods Europe 2026 preview: Five key trends shaping healthy F&B innovation
The year of fiber: How Danone turns surging demand into scalable product innovation
Key trends
Key trends
All key trends
Trend analysis
Ingredient focus
Product innovation
Trending now
Fibers and sweeteners: Innovation beyond protein in plant-based ingredients
Vitafoods Europe 2026 preview: Five key trends shaping healthy F&B innovation
The year of fiber: How Danone turns surging demand into scalable product innovation
Multimedia
Multimedia
All multimedia
Videos
Webinars
Trending now
Fibers and sweeteners: Innovation beyond protein in plant-based ingredients
Vitafoods Europe 2026 preview: Five key trends shaping healthy F&B innovation
The year of fiber: How Danone turns surging demand into scalable product innovation
Journal
Journal
Access all Editions
Advertising options
Subscribe now
Editorial enquiries
Latest editions
Ready Meal Remix
Refreshment with Benefits
Redefining Indulgence
Powerhouse Protein
Events
Events
Event listing
Event previews
Event reviews
Trending now
Fibers and sweeteners: Innovation beyond protein in plant-based ingredients
Vitafoods Europe 2026 preview: Five key trends shaping healthy F&B innovation
The year of fiber: How Danone turns surging demand into scalable product innovation
Suppliers
Suppliers
Supplier profiles
Trending now
Fibers and sweeteners: Innovation beyond protein in plant-based ingredients
Vitafoods Europe 2026 preview: Five key trends shaping healthy F&B innovation
The year of fiber: How Danone turns surging demand into scalable product innovation

Home

Videos

Vitafoods Europe 202...

Vitafoods Europe 2026: Carbery and Synergy Flavours tackle protein innovation and functional food trends

08 May 2026 | Carbery and Synergy Flavours

Fiona Rawlinson, head of marketing for Nutrition at Carbery, and Chris Whiting, business development manager for Nutrition at Synergy Flavours, discuss their collaboration to create high-protein, consumer-friendly ingredients. They address overcoming taste and texture challenges in protein bars and beverages, while also exploring innovation in functional foods targeting health outcomes and the growing GLP-1 companion product market.

More videos

Video06:02

Vitafoods Europe 2026: Cosun Protein unlocks fava bean’s potential beyond vegan consumers

Michiel Pronk, sales manager at Cosun Protein, discusses the growing potential of fava bean protein at Vitafoods Europe 2026 in Barcelona, Spain. He highlights the ingredient’s improving taste and texture, positioning it as a...

Floor van der Horst, FrieslandCampina Ingredients

Video05:47

Vitafoods Europe 2026: FrieslandCampina Ingredients on high-protein innovation and the future of dairy in F&B

At Vitafoods Europe 2026, Floor van der Horst, global marketing director for Performance & Active Nutrition at FrieslandCampina Ingredients, discusses the evolution of high-protein trends, the balance of indulgent taste with...

Vitafoods 2026 Arla Foods Ingredients video thumbnail: AirBar protein bars in spicy cola and banoffee flavors displayed beside a portrait of a trade show representative

Video05:19

Vitafoods Europe 2026: Arla Foods Ingredients on GLP-1 trends and nutrient-dense dairy products

At Vitafoods Europe 2026, Sarah Meyer, head of sales development for Performance Nutrition at Arla Foods Ingredients, discusses the rising demand for nutrient-dense formats driven by GLP-1 users. She explores how these trends...

Video10:38

LATAM fortification strategies diverge from WHO recommendations

Eugenia Muinelo, manager of regulatory affairs Latin America at EAS Strategies, discusses how LATAM nations are tailoring food fortification for population-specific deficiencies. As a region that suffers from a “double burden” of...

Video09:00

ADM: Translating consumer behaviors into scalable flavor strategies

Coralie Garcia, senior flavor product marketing manager for EMEA at ADM, answers key questions on translating consumer emotions into flavor strategies, balancing sustainability with innovation, and the role of data in flavor...

Win-win video thumbnail: Stack of cookies topped with vanilla ice cream and chocolate sauce on a plate, with a smiling man’s portrait in a blue circular graphic background

Video10:45

Win-Win: Fermentation unlocks cocoa-free, climate-friendly chocolate NPD

Mark Golder, CEO of Win-Win, explains how his team recreates chocolate’s signature taste, shine, and snap — without cocoa — amid supply pressures driven by climate change. Using patented fermentation and sustainable cereals and...