Name: IFT First 2024: ICL Food Specialties highlights phosphates’ essential role in high-protein dairy F&B
Uploaded: 2024-07-30T00:00:00+00:00
Duration: 5 min 6 s
Description: High-protein F&B is trending on the US market, but these formulations require stabilization to maintain sensory appeal and manufacturing efficiency. Maria Tolchinsky, global segment leader of dairy and beverage at ICL Food Specialties, explains why phosphates are “essential” to high-protein dairy applications and why they can be challenging to replace with cleaner label solutions.

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IFT First 2024: ICL ...

IFT First 2024: ICL Food Specialties highlights phosphates’ essential role in high-protein dairy F&B

30 Jul 2024 | ICL Food Specialties

High-protein F&B is trending on the US market, but these formulations require stabilization to maintain sensory appeal and manufacturing efficiency. Maria Tolchinsky, global segment leader of dairy and beverage at ICL Food Specialties, explains why phosphates are “essential” to high-protein dairy applications and why they can be challenging to replace with cleaner label solutions.

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