Corbion: Innovating egg substitutes for supply stability in bakery applications
17 Jun 2025 | Corbion
Abby Ceule, VP of Functional Systems at Corbion, discusses the company’s innovation in egg substitutes to address the ongoing volatility in egg supply and pricing, exacerbated by the avian flu. She highlights how the ingredient helps manufacturers overcome texture and moisture retention challenges in buns and breads, while emphasizing sustainability and ingredient transparency.
