Name: IBA 2025: Molino Merano talks simplified production amid a drop in bakery labor rates
Uploaded: 2025-05-27T00:00:00
Description: We talk with Alexandra Tancevski, head of sales and marketing at Molino Merano, an Italian baking specialty company. We discuss the uptick in consumer interest in gluten-free products and the drop in human resources in the baking sector. She explains how the company simplifies production processes to meet changing market demands.

Industry news
Industry news
All news
Business
New product development
Nutrition & health
Packaging & processing
Personal care & cosmetics
Policy & regulation
Research & science
Tech & innovation
Trending now
Unlocking cocoa potential: Nestlé taps fermentation and upcycles fruit parts to transform waste into flavor
Top food trends in Latin America: Health, indulgence & cultural authenticity
TikTok to taste buds: OSF Flavors taps social media trends with Angel Hair Chocolate Flavor launch
Category news
Category news
Alcoholic beverages
Animal feed
Bakery
Cell-based
Cereals
Child nutrition
Colors
Confectionery
Dairy
Desserts & ice cream
Fibers
Flavors
Fruit & vegetables
Functional ingredients
Hot drinks
Infant nutrition
Meat, fish & eggs
Plant-based
Proteins
Ready meals
Snacks
Soft drinks
Soups & sauces
Spreads
Sugar & sweeteners
Texturizers
Reports
Reports
Key interviews
Special reports
Technical papers
Trending now
Unlocking cocoa potential: Nestlé taps fermentation and upcycles fruit parts to transform waste into flavor
Top food trends in Latin America: Health, indulgence & cultural authenticity
TikTok to taste buds: OSF Flavors taps social media trends with Angel Hair Chocolate Flavor launch
Key trends
Key trends
All key trends
Trend analysis
Ingredient focus
Product innovation
Trending now
Unlocking cocoa potential: Nestlé taps fermentation and upcycles fruit parts to transform waste into flavor
Top food trends in Latin America: Health, indulgence & cultural authenticity
TikTok to taste buds: OSF Flavors taps social media trends with Angel Hair Chocolate Flavor launch
Multimedia
Multimedia
All multimedia
Videos
Webinars
Trending now
Unlocking cocoa potential: Nestlé taps fermentation and upcycles fruit parts to transform waste into flavor
Top food trends in Latin America: Health, indulgence & cultural authenticity
TikTok to taste buds: OSF Flavors taps social media trends with Angel Hair Chocolate Flavor launch
Journal
Journal
Access all EditionsNEW
Advertising options
Subscribe now
Editorial enquiries
Latest editions
Snacks Reimagined
Strides in Wellness
Conveying Comfort & Convenience
Meal Times Diversify
Events
Events
Event listing
Event previews
Event reviews
Trending now
Unlocking cocoa potential: Nestlé taps fermentation and upcycles fruit parts to transform waste into flavor
Top food trends in Latin America: Health, indulgence & cultural authenticity
TikTok to taste buds: OSF Flavors taps social media trends with Angel Hair Chocolate Flavor launch
Suppliers
Suppliers
Supplier profiles
Trending now
Unlocking cocoa potential: Nestlé taps fermentation and upcycles fruit parts to transform waste into flavor
Top food trends in Latin America: Health, indulgence & cultural authenticity
TikTok to taste buds: OSF Flavors taps social media trends with Angel Hair Chocolate Flavor launch

Symrise Vertical Margin Banners 16 and 18 October 2025 LEFT

Kerry Confectionery Campaign Horizontal Web Banner 1 September 2025

Home

Videos

IBA 2025: Molino Mer...

IBA 2025: Molino Merano talks simplified production amid a drop in bakery labor rates

27 May 2025 | Molino Merano

We talk with Alexandra Tancevski, head of sales and marketing at Molino Merano, an Italian baking specialty company. We discuss the uptick in consumer interest in gluten-free products and the drop in human resources in the baking sector. She explains how the company simplifies production processes to meet changing market demands.

More videos

Video06:18

Drinktec 2025 live: IFF talks enzyme innovations for alcohol-free beer brewing

IFF is highlighting innovation in no- and low-alcohol beers. Jens Magnus Eiken, global product manager for Brewing at IFF, tells us more about the role of enzymes in improved brewing efficiency. We also discuss the effect of...

Video05:01

Prefer: Leveraging fermentation for soluble coffee and cocoa amid climate challenges

Singapore-based food tech start-up Prefer has raised US$4.2 million to scale production of soluble coffee and cocoa powders made through fermentation. Co-founder and CTO Ding Jie Tan explains how the process recreates key aroma...

Video01:40

Jungbunzlauer’s texturants | A comprehensive portfolio for endless possibilities

From suspension to gel formation, and from clarity to mouthfeel, Jungbunzlauer’s texturant solutions are designed to deliver across food, beverage, personal care, home care, and more. Whether you’re creating a plant-based...

Video08:05

dsm-firmenich discusses new regulatory approvals and animal food security

Jose-Maria Hernandez, global marketing manager at dsm-firmenich, discusses the EFSA approval of Hy-D, a vitamin D3 metabolite now approved for all animal species, including aquatic ones. He explains how this approval enhances the...

Video08:49

Finlays Solutions: Preserving tea flavors and caffeine with direct leaf-brewed concentrate

Kathy Timperman, VP of R&D at US-based Finlays Solutions, discusses the company’s latest innovation, a 250:1 brewed tea concentrate that offers a clean label tea ingredient without preservatives. She walks us through the...

Video12:27

Tamarack Biotics: Boosting milk safety and nutrition with FDA-approved cold pasteurization

US-based Tamarack Biotics has secured FDA acceptance for its novel UV light-based milk treatment process that eliminates harmful pathogens in milk while preserving the enzymes and proteins lost in traditional heat pasteurization....