IBA 2025: Molino Merano talks simplified production amid a drop in bakery labor rates
27 May 2025 | Molino Merano
We talk with Alexandra Tancevski, head of sales and marketing at Molino Merano, an Italian baking specialty company. We discuss the uptick in consumer interest in gluten-free products and the drop in human resources in the baking sector. She explains how the company simplifies production processes to meet changing market demands.
