Hydrocolloids for vegetable-based protein beverages
28 Aug 2018
CP Kelco presented Fermented Gold, For Gut’s Sake and Fruity Fixation samples at IFT 2018. The latter featured the suspension of pineapple slivers provided by KELCOGEL HM-B [E] gellan gum, which is non-GMO Project Verified. The protein protection at a low pH is achieved through CEKOL LVD cellulose gum. Wanda Jurlina at CP Kelco spoke about the potential for hydrocolloids for vegetable-based protein beverages. “We have been working in the area of plant-based proteins for many years now. Beverages have really taken off and we have all kinds of protein, from pea to almond, a whole variety of nuts, as well as traditional soy products. What we are now seeing is going beyond beverages; we are going into cultured products. People are looking for more ways to deliver these healthy proteins that consumers want,” she notes.
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ADM is your problem-solving partner and can support you all the way from plant to plate. As an industry leader, we offer the most extensive, innovative and on-trend ingredient solutions and systems to help you provide consumer-preferred experiences. We have the technology and the know-how to be your trusted... Read More
Whether you need to reduce astringency, enhance mouthfeel or minimize the awareness of particulates, TIC Gums has the solution for you to address your unique beverage formulating challenges and ensure successful instant beverage development.
Corteva Agriscience, a newly formed entity that was based on the agricultural division of DowDupont that has now been spun out on June 1, 2019. The company used IFT 2019 to show how food and agriculture all connects. Trevor Jones at the company notes that it has a strongly developed oils portfolio, including... Read More
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