IFFA 2025: Lallemand Bio-Ingredients eyes E-number free formulations with yeast protein

Janusz Wielich, sales director, Savory EMEA APAC at Lallemand Bio-Ingredients, talks to us about Engevita HiPRO Beyond, a yeast protein that delivers at least 80% protein content in applications. He tells us why yeast should be...

Ofi talks clean label innovation and convenience in US market

We sit down with John Martin, vice president of innovation at Ofi, to discuss the major trends Ofi is seeing in the market this year, and where the company's R&D efforts are focused. We discuss naturality, nutrition, clean...

IFFA 2025 live: Beneo’s Meatless spurs protein transition with plant-based texturates

Beneo brand Meatless serves up meat and fish alternatives created using its plant-based texturates at IFFA 2025 in Frankfurt, Germany. Niels Hower, member of Beneo’s executive board of directors and responsible for the Meatless...

IFFA 2025 live: ICL Food Specialties eyes plant-based price parity with “revolutionary” soy protein

At this year’s IFFA in Frankfurt, Germany, Karen Emerson, Alternative Protein sales and development manager at ICL Food Specialties, talks to us about the company’s alt-protein concepts. These include hybrid products that offer...

IFFA 2025 live: Multivac CEO talks automization, digitalization and sustainability in sliced products

At IFFA 2025 in Frankfurt, Germany, Multivac’s group president (CEO), Christian Traumann, explains how sliced meat producers can navigate rising costs and qualified personnel shortages with automated and digitalized slicing...

IFFA 2025 live: Bunge talks flexitarianism, hybrid formats and bolstering plant protein

Bunge is showcasing “ultra-clean” tasting, light-colored soy protein concentrates at IFFA. Mark Stavro, director of marketing, Global Emulsifiers & Proteins, tells us that the concentrates are made using high-quality soybeans...