Name: FiE 2024: Cargill showcases Abunda mycoprotein for evolving plant-based demands
Uploaded: 2024-12-04T00:00:00+00:00
Duration: 5 min 46 s
Description: At Fi Europe 2024 in Frankfurt, Germany, Cargill served up prototypes of its Abunda mycoprotein, a fermented protein developed with strategic partner Enough. Kevin Lemeilleur, global Meat & Dairy Alternatives managing director at Cargill, explores the latest consumer demands in the plant-based space, including the rising focus on human and planetary health.

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FiE 2024: Cargill sh...

FiE 2024: Cargill showcases Abunda mycoprotein for evolving plant-based demands

04 Dec 2024 | Cargill

At Fi Europe 2024 in Frankfurt, Germany, Cargill served up prototypes of its Abunda mycoprotein, a fermented protein developed with strategic partner Enough. Kevin Lemeilleur, global Meat & Dairy Alternatives managing director at Cargill, explores the latest consumer demands in the plant-based space, including the rising focus on human and planetary health.

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