Name: Fi Europe 2025: Rousselot drives collagen innovation across everyday foods and beverages
Uploaded: 2025-12-10T00:00:00+00:00
Duration: 4 min 28 s
Description: Lauretta Katsriku, global category leader (H&N) – collagen, explains how Rousselot supports food and beverage manufacturers with formulation-ready solutions. She highlights Nextida GC for GLP-1–aligned innovation, Peptan’s heat stability for bakery and UHT beverages, and how Rousselot helps brands deliver better nutrition without compromising taste or texture.

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Fi Europe 2025: Rous...

Fi Europe 2025: Rousselot drives collagen innovation across everyday foods and beverages

10 Dec 2025 | Rousselot

Lauretta Katsriku, global category leader (H&N) – collagen, explains how Rousselot supports food and beverage manufacturers with formulation-ready solutions. She highlights Nextida GC for GLP-1–aligned innovation, Peptan’s heat stability for bakery and UHT beverages, and how Rousselot helps brands deliver better nutrition without compromising taste or texture.

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