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Fi Europe 2025: FrieslandCampina Ingredients on yoghurt as functional nutrition platform
15 Dec 2025 | FrieslandCampina Ingredients
Yoghurt is becoming a next-generation functional platform. Nadia Ustinova, global marketing innovation manager at FrieslandCampina Ingredients, shares how formulation breakthroughs deliver muscle, brain, and gut health benefits without sacrificing taste or texture, plus insights into multifunctional shakes and the consumer needs driving innovation across bars, shakes, and yoghurt for every life stage.
Upcoming webinars

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