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French dairy company Epi Ingredients unveiled its latest yogurt powder at FiE 2023, utilizing the company’s 20 years of know-how in fermented milk powders. The extra sour flavor is shelf stable and 100% derived from natural acidity, evoking the experience of fresh yogurt for the health-conscious consumer. Anne-Laure Legrand, product manager, and Camille Houdoin, R&D project manager at Epi Ingredients, explain key applications, such as product coatings and fillings.
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