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At IFT FIRST, Sensegen showcased its collection around exotic flavors and bio-based molecules. Natasha D’Souza, VP of flavors and consumer experience, explains how the company’s ingredients can develop natural products that appeal to today’s adventurous consumers. The exotic range includes guava, papaya, lychee, yuzu, dragon fruit and violet. Sensegen delivers these flavor concepts through various applications, including chocolate and beverages.
Upcoming webinars

Oat-Standing Ingredients - Showcasing Irish Grain Through Innovation
Tirlán Ingredients

2027 Food Safety Risks for Quality & Compliance Leaders
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Formulating for function: Developing benefit-led beverages with natural colours, botanicals, and flavours
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