Name: Enzyme Solution to Address Acrylamide in Cereals
Uploaded: 2013-11-26T00:00:00+00:00
Duration: 2 min 33 s
Description: Novozymes has announced the launch of Acrylaway HighT, the first thermostable solution that reduces acrylamide levels in breakfast cereals and other food products that are typically processed at very high temperatures.

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Enzyme Solution to A...

Enzyme Solution to Address Acrylamide in Cereals

26 Nov 2013 | Novozymes

Novozymes has announced the launch of Acrylaway HighT, the first thermostable solution that reduces acrylamide levels in breakfast cereals and other food products that are typically processed at very high temperatures.

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