Anuga 2025: Novameat showcases “chicken-style” plant proteins unaffected by labeling bans

John Gray, chief commercial officer at Novameat, discussed the company’s plant-based proteins made through extrusion. He explains how its pulled meat-style products avoid aftertaste and use simple ingredients, such as pea...

Anuga 2025: Seaweed-based vegan shrimp delivers on taste amid protein challenges

Seaweed product specialist Jens Møller has developed a vegan alternative to cold-water shrimp with an enhanced organoleptic profile, ideal for convenience foods. Jonas Bech Kristensen, sales manager, explains how attempts to add...

Anuga 2025: Collagen elevates Youphoria Greek yogurt drink

Mandrekas wellness brand Youphoria has brought a collagen-infused drinkable Greek yogurt to the market. The move helps on-the-go consumers reach more of their health goals along with added beauty benefits, says Violetta Mandreka,...

European Space Agency: Astronaut unpacks extraterrestrial food innovation

We speak with European Space Agency astronaut Rosemary Coogan at the European Space Research and Technology Centre’s open day in Noordwijk, Netherlands, where she discusses the challenges of providing nutritious, tasty food for...

Anuga 2025: El Navarrico presents organic canned line for health-conscious premium consumers

El Navarreco showcased its range of organically-grown canned products at Anuga 2025, including vegetables, pulses, and broths targeting high-end global B2B customers. We speak to Paz Salcedo López, the company’s purchasing...

Anuga 2025: AB Technologies launches lower-emissions hybrid cheese for ready meals

AB Technologies launched From Up, a new brand of hybrid cheese, at Anuga. The product features 60% dairy cheese, potato ingredients, and grapeseed oil, which boasts additional health benefits. Alexandre de Ferrier, sales manager...