DSM synergizes algal and yeast extracts to create plant-based fish flavors
10 Jun 2021 | DSM Food Specialties
Many seafood flavors currently on the market are derived from fish and are neither vegan, halal nor kosher. In response, DSM Food Specialties has created a new flavor portfolio catering specifically to seafood alternatives in the dynamic plant-based sector. Using its proprietary process, the supplier synergizes algal oils and yeast extract to formulate seafood flavors with a stable profile.
