IFT president explores ingredient innovation and affordability

Dr. Gunnar Sigge, new president of the Institute of Food Technologists (IFT), explores how food science can address affordability, nutrition, and sustainability challenges. He discusses emerging technologies, ingredient...

Fi Asia Indonesia 2026 live: Novonesis targets affordable food production with biosolutions

On the Fi Asia Indonesia 2026 show floor, Novonesis’ Adam B. V. Diggle, head of food and beverage biosolutions for Southeast Asia, explains how enzymes and microbial cultures can help manufacturers unlock more value from raw...

Fi Asia Indonesia 2026 live: Kerry eyes new biotics opportunities with “Live Culture” claim

Kerry Ingredients Indonesia’s JT Ryan, RDA director for Southeast Asia, outlines the company’s Fi Asia showcase and examines opportunities created by Indonesia’s “Live Culture” claim. He discusses preserving biotic efficacy...

Fi Asia Indonesia 2026 live: Glanbia Nutrition brings functional ingredients into everyday F&B

Bilva Trivedi, product strategy manager for bioactives and commercial for Asia-Pacific at Glanbia Nutrition, tells us about the rising demand for functional ingredients in Southeast Asia. She explores their expansion from...

Fi Asia Indonesia 2026 live: Ingredion targets texture, sugar reduction and affordability

At Fi Asia Indonesia 2026, we speak with Raymond Deidrick, Ingredion’s vice president and general manager for ASEAN and food lead for APAC texture solutions. He discusses the ingredient systems showcased at the event and examines...

Fi Asia Indonesia 2026 live: Prosur advances clean label reformulation with natural systems

From Fi Asia Indonesia 2026, Prosur’s Simon Claessens, global director of sales and business development, explains the company’s “protect food with food” approach to replacing conventional additives. He discusses maintaining...