Name: Combining consumer trends to create innovative food concepts – Ingredion
Uploaded: 2017-12-07T00:00:00+00:00
Duration: 2 min 40 s

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Enzybel by Natix promotes specialty enzymes for food and beverages, highlighting key applications and its presence at Fi Europe, booth 42M12

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Combining consumer t...

Combining consumer trends to create innovative food concepts – Ingredion

07 Dec 2017 | Ingredion

Ingredion was exhibiting a number of products at FiE this year from functional flours to clean label starches to create clean label products in a variety of concepts by combining the consumer trends in the industry. Ingredion had a food truck on their stand and one of the products on display, was a high-fiber flatbread, with a high protein falafel, combined with a low-fat yogurt, This concept is healthy and answers to the needs of today’s consumer.

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