Clean label starch opportunities
15 Aug 2019
Cargill has expanded its SimPure line with the introduction of a new waxy corn-based starch. “The SimPure line is being launched to replace modified starches in the clean label space, while still offering a richer thicker texture that native starches cannot. Last year, we launched a potato-based line for mostly culinary and meat applications. The waxy corn-based solution opens up new application areas such as dairy and opportunities into retorted applications like canned soups and sauces,” says Shiva Elayedath at Cargill. The ingredient can still be labeled as “starch” and doesn’t have to be called “modified starch.” The company is looking to extend more into processed starches that work more in dairy and beverage.
DuPont Nutrition & Biosciences has rolled out a new eco-centric food and beverage brand, Danisco Planit, with new offerings in solutions for plant-based beverages, dairy alternatives, meat, fish and seafood. Meat shortages throughout the COVID-19 pandemic are noted by company executives as having an upswing... Read More
In light of the pandemic, IFT has transitioned to a virtual trade show platform in place of its annual event and food expo. Provian NDV is one of Niacet's solutions showcased via the digital event, and marketed as a clean label preservative for the control of Salmonella, a food pathogen in fresh beef. Eelco... Read More
Kalsec Europe has developed a Heat Management Portfolio, which includes a full range of products ideal for hot and spicy applications. In line with this, the company has released a Spicy Perceptions eBook for guiding formulators through challenges in creating complex, authentic heat and flavor profiles in... Read More
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Kerry's Radicle portfolio of integrated solutions is pegged by the company as "one stop shop" for plant-based development. With a growing number of formulators rushing to the burgeoning market of meat and dairy alternatives, the company partners with food companies to help deliver authentic taste and texture... Read More
Yogurt sales are growing faster in China than anywhere else in the world, with ambient yogurt the fastest growing segment in the country’s liquid dairy market. In response to this, Arla Foods Ingredients recently launched a clean label ambient yogurt concept to meet Chinese demand which the company hails as... Read More
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Bell Flavors & Fragrances recently released a line of cannabis-inspired and terpene flavors in the US and a range of hemp flavors and extracts for the European market, further addressing consumer curiosity for hemp but also for botanicals. The European range is specifically designed to recreate the flavor... Read More
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Algae has taken on a starring role in product development in recent years, particularly in plant-based and flavor-boosting applications. Dominic Skowronek, Marketeer at algae-based company Viva Maris, tells FoodIngredientsFirst at Biofach 2020, hosted in Nuremberg, Germany, about integrating the... Read More
Diana food has been expanding its organic portfolio recently to offer a full range of organic fruits, vegetables and poultry. At Biofach 2020, hosted in Nuremberg, Germany, Aurélie Pellé, Global Category Director of Baby Food elaborates on the burgeoning market for organic certified baby products and... Read More
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James Cadbury, the Founder of the Love Cocoa brand, comes from a family with chocolate expertise. FoodIngredientsFirst speaks with Cadbury, at ISM 2020 in Cologne, about the importance of storytelling in building a brand and connecting with consumers. In addition, he discusses sugar reduction and new flavors... Read More
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Malt can address a variety of needs from clean label to flavor improvement, according to Jonathan Pritchard, Technical Sales Manager at Muntons Ingredients. At Fi Europe 2019, held in Paris, France, the UK-based company was showcasing its range of malt products, updated to appeal to plant-based and clean... Read More
