Rabobank: Artificial intelligence transforming consumer food sector but regulation lagging
15 Jan 2024 | Rabobank
Julia Buech, a senior consumer foods analyst at RaboResearch Food & Agribusiness, unravels the many ways in which food companies are harnessing AI to elevate their businesses. She pinpoints potential problems with the new technology — from cost barriers to “AI washing,” which could spur an “AI-free” counterculture. Buech also discusses the incoming EU AI Act.
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