Food Matters Live Rotterdam 2025: Arborea spotlights closed-system algae tech to transform CO2 into food

Dr. Kaly Chatakondu, global commercial director at Arborea, talked to us about the company’s innovative closed-system technology which converts carbon dioxide into sustainable food ingredients using microalgae like spirulina. He...

Food Matters Live Rotterdam 2025: Daabon targets palm oil carbon neutrality amid sustainability demands

Manuel Davila, managing director at Daabon Europe, discussed the company’s goal to become the first carbon-neutral palm oil producer by utilizing all parts of the palm tree and generating energy from biomass. He called the palm...

Food Matters Live Rotterdam 2025: Ingredion navigates clean label challenges with egg-free and cocoa reduction solutions

Annika Reinecke, marketing specialist at Ingredion, discussed the company’s clean label prototypes, including ketchup, egg-free mayonnaise and cocoa-reduced brownie, emphasizing that while consumers demand clean labels, they...

Fi Asia 2025: Ohly and AB Enzymes discuss yeast extracts and enzymes for bakery salt reduction and softness

Christine Schwarz, applications scientist lead at Ohly, and Jaizel Castillo, application development manager, Bake ASPAC at Ohly’s sister company AB Enzymes, speak with us about their enzymes for baking applications that enhance...

Fi Asia 2025: GNT explores natural color trends and consumer shifts in APAC

Miguel Bielders, marketing manager APAC at GNT Singapore, talks to us about the company’s innovative natural colors derived from plants, fruits, and vegetables. He highlights consumer preferences in Asia shifting toward natural...

Fi Asia 2025: Galactic targets bio-fermentation antimicrobial challenges with natural solutions

Alain Bernard, corporate R&D Food Application at Galactic, discusses the challenges of replacing chemical antimicrobials with natural solutions in Asia, emphasizing the company’s bio-fermentation ingredients. He highlights...