Anuga 2025: Matr harnesses mycelium as binder in clean label alt-protein product
13 Oct 2025 | Matr
Danish start-up Matr is leveraging open solid-state fermentation to produce a plant-based protein product free of additives. The innovation uses five organic ingredients grown in Denmark — beets, oats, potatoes, lupins, and split peas — which serve as a substrate for the fungi to grow in and are part of the final product. Matr will open a new facility next year, increasing its capacity more than 30-fold.
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