Name: Addressing the Trend Towards Vegan Proteins
Uploaded: 2017-01-10T00:00:00+00:00
Duration: 2 min 21 s

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Addressing the Trend...

Addressing the Trend Towards Vegan Proteins

10 Jan 2017 | Cambridge Commodities

Cambridge Commodities highlighted Goji Reds Vegan Chocolate Bar at HiE 2016. Their indulgent, vegan suitable chocolate bar has a superior taste to many currently found on the market. It is low in sugar & salt, and is a source of fiber. The company’s latest introduction is a range of high quality vegan proteins to meet the increased demand for plant-based protein ingredients. Carys Raper of Cambridge Commodities says: “More people are trying to incorporate plant based foods into their diet. We offer a wide range of different proteins, so we can blend these to customer requirements.”

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