Addressing the Trend Towards Vegan Proteins
10 Jan 2017 | Cambridge Commodities
Cambridge Commodities highlighted Goji Reds Vegan Chocolate Bar at HiE 2016. Their indulgent, vegan suitable chocolate bar has a superior taste to many currently found on the market. It is low in sugar & salt, and is a source of fiber. The company’s latest introduction is a range of high quality vegan proteins to meet the increased demand for plant-based protein ingredients. Carys Raper of Cambridge Commodities says: “More people are trying to incorporate plant based foods into their diet. We offer a wide range of different proteins, so we can blend these to customer requirements.”
