Sous-vide packaging technology for more sustainable medium-rare meat
20 Jan 2020 | IXON Food Technology
As industry looks for new ways to cut down its carbon footprint, IXON offers advanced sous-vide aseptic packaging, which saves cuts out a major chunk refrigeration, water and spoilage. By processing meat at a gentle temperature, products be made shelf stable for two years, while maintaining a pink, medium-rare characteristic. At Future Food-Tech London, Felix Cheung also spoke about how the Hong Kong-based start-up benefits from being where “East meets West.”
