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Texture improvement of restructured frozen poultry products with Swelite®
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Meat, Fish & Eggs
Seafood sidestreams shift from waste to growth opportunity as consumer acceptance climbs
Consumer acceptance of seafood sidestreams in food is changing. A new study has revealed that most European consumers are now open to consuming sidestream-based products, pointing to growth opportunities for seafood processors...

Meat, Fish & Eggs
Why UK supermarkets have committed to stricter prawn welfare standards
Lidl and Aldi Süd have agreed to improve prawn welfare standards by banning eyestalk ablation and ice-slurry slaughter for products sold in the UK. The commitments come after the International Council for Animal Welfare...

Meat, Fish & Eggs
Why China’s poultry sector is turning to cage-free duck farming
While chicken welfare has dominated the cage-free discourse, ducks remain a conspicuous blind spot. Scientific evidence is clear, showing that caged conditions are deeply incompatible with duck biology. Despite playing a major...
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