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Confectionery
Nestlé commits additional US$1B to Mexican manufacturing expansion
Nestlé has pledged an additional US$1 billion for its Mexican operations for 2028–2030, with plans to expand manufacturing capabilities, modernize facilities, and strengthen domestic raw material sourcing.
Confectionery
Cocoa overfermentation identified as a new source of smoky off-flavors
Scientists in Germany have identified “overfermentation” as an additional cause of smoky off-flavors in cocoa, besides traditional sources, such as smoke contamination during drying. At a time when chocolate manufacturers face...
Confectionery
False confidence? Cocoa research challenges reliability of sustainability audits
A study of cocoa farms in Côte d’Ivoire, the world’s largest cocoa-producing country, has found that sustainability monitoring can be vulnerable to manipulated data. The researchers say their findings raise serious questions...
