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Confectionery
Barry Callebaut launches AI innovation center for chocolate in Singapore
Barry Callebaut has opened a global innovation center in Singapore to pioneer chocolate product development using AI. The move is the latest in a string of investments from the company as it bounces back from industry-wide cocoa...
Confectionery
Inside ofi deZaan’s cocoa liquor range for fine flavor consistency at scale
ofi’s deZaan brand has launched a single-origin cocoa liquor range in a move it says advances fine flavor consistency at scale. The company points to surging global demand for premium chocolate products, as consumers seek...
Confectionery
Barry Callebaut commits €250M to upgrade world’s largest chocolate factory
Barry Callebaut is investing €250 million (US$297 million) in its Wieze facility in Belgium — the world’s largest chocolate factory — as part of a multi-year plan to modernize production lines and improve...
