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Confectionery
How the US takeover of Venezuela could reshape F&B supply chains
The US military operation that resulted in the capture of Venezuelan President Nicolás Maduro on January 3 has sent shockwaves through global markets, primarily in the energy and oil sectors. However, the country’s...
Confectionery
After the spike: Cocoa’s volatile new norm forces structural industry shift
The world’s largest chocolate maker, Barry Callebaut, is reportedly exploring separating its cocoa division from its chocolate business, marking what could be a structural break in the industry between manufacturing and...
Confectionery
Algae innovation: Scientists convert chocolate processing waste into valuable blue pigment
Researchers at King Abdullah University of Science and Technology (KAUST), Saudi Arabia, have discovered a new aspect of a very old organism and utilized it to transform waste from a chocolate factory into C-phycocyanin, a...
