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Confectionery
Chocolate innovation: Cocoa-free systems, functional reformulation and sensory optimization
Chocolate remains a staple confectionery category, but it has also become a useful base for experimentation across food and beverage development. Alongside conventional bars and coatings, manufacturers and ingredient companies...
Confectionery
German court finds Mondelēz misled consumers with Milka “shrinkflation”
A German court has ruled that Mondelēz misled consumers by cutting the weight of Milka chocolate bars without clearly indicating the change on packaging. The ruling emphasizes the importance of clarity in...
Confectionery
Cargill and Voyage Foods expand cocoa-free confectionery to North America amid sector volatility
Cargill and Voyage Foods are bringing cocoa-free confectionery alternatives to the North American market, as manufacturers seek greater resilience against cocoa supply volatility, pricing pressures, and climate-related sourcing...
