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Juice or water-based clear drinks have been a growing trend in the past 5 years, with the clear protein powders market having a +34% growth. Prodiet® Clear is a 90% concentrated whey protein that helps formulate clear acid drinks, for finished products reaching up to 9% protein.
This Technical Paper is from Ingredia Dairy Experts.

READ THIS NEXT: Innovate plant-based products like never before

Proteins
Ambition versus reality: EIT Food reveals major gaps in the protein transition
A new foresight study from EIT Food finds strong alignment around a “Circular protein renaissance,” but warns that Europe’s protein transition risks drifting off track due to gaps in financing, regulation, and...

Proteins
FaBA MakerSpace: The innovation hub that could power Australia’s food start-up ecosystem
The University of Queensland in Australia has unveiled Food and Beverage Accelerator (FaBA) MakerSpace to speed up product development and boost industry collaboration. For Australian start-ups, FaBA MakerSpace can be a bridge...

Proteins
Deep-tech firms apply quantum computing and AI to transform alt-protein texture
Saudi-based AI computational intelligence company True Nexus has partnered with quantum computing firm Pasqal to solve a major challenge in the alternative protein and food industry — accurately modeling and predicting...
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