It’s time to simplify working with pectin – to foster a “friendlier” batch, with more flexible product and processing parameters. It’s time to meet Pecmate™, from Bartek Ingredients. Download our white paper to learn more.
This Technical Paper is from Bartek Ingredients.
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NUTRITION & HEALTH NEWS
Pharmactive to showcase saffron extract and its aged black garlic botanical ingredients at Vitafoods
22 Apr 2024 --- Spanish biotechnology company Pharmactive Biotech Products, SLU is set to present its Affron saffron extract and ABG+ (aged black garlic) clean label botanical ingredients, as well as its new Affron gummies, at... Read More
FOOD INGREDIENTS NEWS
Future of sodium reduction: Kerry eyes increased “saltiness” in snacks with Tastesense Salt
11 Apr 2024 --- Kerry Group has revealed a new development in its vision to create a world of sustainable nutrition – Tastesense Salt, which is designed to deliver on taste, without adding sodium, by retaining essential... Read More
FOOD INGREDIENTS NEWS
28 Feb 2024 --- Globally, non-dairy alternative innovations are gaining traction, with a spike in consumer interest in ethical and sustainable F&B aligning with their health goals. Once restricted to mainly soy milk,... Read More
FOOD INGREDIENTS NEWS
Shock and Awe: Interactive confectionery engages the senses at ISM & ProSweets 2024
31 Jan 2024 --- Confectionery brands are incorporating unique multi-sensory experiences, including sound, personalization and other interactive elements, into their offerings.Food Ingredients First... Read More
FOOD INGREDIENTS NEWS
Fi Europe 2023: CP Kelco to spotlight texture trends and healthy indulgence
21 Nov 2023 --- Nature-based ingredient solutions specialist CP Kelco is gearing up for Food Ingredients Europe (FiE) in Frankfurt, Germany (Nov 28–30), where it will showcase prototypes illustrating the “indulge with... Read More
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Vitafoods Europe 2024: DolCas Biotech highlights product applications for functional ingredients
29 May 2024 --- Dr. Shavon Jackson-Michel, DolCas Biotech’s medical and scientific affairs director, discusses the innovations the ingredient firm featured at Vitafoods Europe this year. These include its Curcugen branded turmeric extract that can be used in chocolates, gummies and beverages, as well as Morikol peptide fish collagen for healthy skin. She further outlines the market trends these products respond to and the scientific research behind their functionality.
Rousselot: Next-generation collagen peptides, gelatin innovations and new research at Vitafoods
29 Apr 2024 --- Ahead of the upcoming Vitafoods trade show (May 14–16), the Rousselot team tells us what collagen and gelatin innovations to expect at the company’s stand (E106). Pierre-Albert Thomas, global director of functional ingredients, details Rousselot’s solution to incorporate liquids in functional gummies protected by a gelatin shell. Florencia Moreno Torres-McLaverty, global business development manager of health and nutrition, teases a new Rousselot platform based on a “new generation” of collagen peptides with targeted health and wellness benefits.
ISM & ProSweets: Brenntag crafts plant-based indulgence in gummies and bakery
01 Feb 2024 --- Brenntag offers solutions for advancing plant-based indulgence, showcased within vegan macarons to imitate the indulgent and light feel of the traditional varieties. The company’s solutions for the gummy space enable authentic imitations of the bite and flexibility in gelatin fruit gums. For enrichment, the company introduces plant protein based on the fermentation of mushroom mycelia.
Healthy indulgence: CP Kelco targets texture and stability with plant-based alternative solutions
08 Jan 2024 --- Maria Stallknecht showcased CP Kelco’s prototypes highlighting vegan trends including, plant-based cold cut meats, egg alternatives, and a matcha latte featuring gellan gum for suspension and stability. High protein prototypes were also displayed with innovations featuring a new pectin ingredient and gummies packed with vitamin C and a citrus fiber soft serve ice cream.
Taste meets technology: Ingredion showcases fortified drinks and gluten-free gummies
22 Nov 2023 --- At SupplySide West 2023, in Las Vegas, Nevada, US, we spoke with Janae Kuc, the senior marketing manager, beverage at Ingredion and Gabriel Pereira, the senior manager, business development at Kerr by Ingredion. Kuc detailed the fortified beverages, including a lemon juice concentrate beverage leveraging allulose and Reb M and a pea and rice protein isolate beverage in vanilla flavor with texturizer. Pereira explained the collaborative reduced-sugar, gluten-free gummy with cherry flavor and beet juice for color.
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The Editor Presents: The Confectionery Edition
08 Feb 2024 --- Join The World of Food Ingredients’ editor, Missy Green, for a recap of the confectionery edition, which delves into chocolate design and sweet treat offerings. We take a look at how high sugar and cocoa prices are impacting the sector and how plant-based brands are stepping up their game. We will also spotlight the sustainability of confectionery hydrocolloids—like pectin and gelatin—and see some of the latest launches in indulgent supplements and premium desserts.