Innovate plant-based products like never before
May 2022
The evolutions in the plant-based meals & meat alternatives market have been a hot topic.
Based on the in-house R&D expertise at the Galactic Innovation Campus, a new fermented natural ingredient was born, with a sensory profile able to maintain or improve the overall flavor of your plant-based food product.
This Technical Paper is from Galactic.
Plant-based
Beneo and BrightWolves push portfolio-wide LCAs as transparency demands grow
Food and beverage manufacturers now want transparency into how ingredient suppliers calculate environmental data, and not just receive the final figure, according to Beneo and the sustainability consultancy BrightWolves. The...
Plant-based
Plant-based sector urged to rethink consumer messaging as EU research challenges sustainability playbook
The plant-based sector may need to rethink how it communicates with consumers, as new EU-backed research suggests that some of the language and messaging used to encourage more sustainable diets could be doing more harm than good.
Plant-based
EU food policy: What needs to change to build a healthier, more sustainable food system
More than 90 organizations from across the food system have come together to call for stronger EU action to build a healthier, more sustainable, and more just food system. The new EU Policy Action Brief combines perspectives from...
Upcoming webinars
Oat-Standing Ingredients - Showcasing Irish Grain Through Innovation
Tirlán Ingredients
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2027 Food Safety Risks for Quality & Compliance Leaders
FoodChain ID
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Formulating for function: Developing benefit-led beverages with natural colours, botanicals, and flavours
Givaudan Sense Colour
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