Innovate plant-based products like never before
May 2022
The evolutions in the plant-based meals & meat alternatives market have been a hot topic.
Based on the in-house R&D expertise at the Galactic Innovation Campus, a new fermented natural ingredient was born, with a sensory profile able to maintain or improve the overall flavor of your plant-based food product.
This Technical Paper is from Galactic.
Plant-based
Beyond faces Nasdaq delisting: What will the plant-based pioneer do next?
Beyond (formerly Beyond Meat) has until August 31, 2026, to save its listing on Nasdaq, after it traded below the minimum US$1 per share price for 30 consecutive business days. We look at how this early plant-based meat pioneer...
Plant-based
Plant-based milk demand fuels Oatly’s Swedish capacity expansion
A resurgence in demand for oat-based beverages is behind Oatly’s expansion plans to increase production at its key facility in Landskrona, Sweden. The company says this is a multi-year investment with the expanded...
Plant-based
Plant-based naming dispute: How the EU’s new rules could disrupt food marketing
Yesterday saw an EU trilogue discussion about whether plant-based foods can use meat-related names on alternative F&B products — and the result is a mixed bag of bans and restrictions on certain terminology, which will...
