Innovate plant-based products like never before
May 2022
The evolutions in the plant-based meals & meat alternatives market have been a hot topic.
Based on the in-house R&D expertise at the Galactic Innovation Campus, a new fermented natural ingredient was born, with a sensory profile able to maintain or improve the overall flavor of your plant-based food product.
This Technical Paper is from Galactic.
Plant-based
ADM and TechnoServe scale regenerative soybean farming in India
ADM has expanded its Farm Forward Initiative in India, partnering with TechnoServe to support 15,000 new soybean farmers in Maharashtra. The 18-month program, backed by US$500,000 from ADM Cares, focuses on regenerative...
Plant-based
GFI Europe: Rising UK meat costs drive plant-based adoption amid calls for sector investment
Consumers are increasingly impacted by rising meat costs as global food prices continue to climb, highlighting the growing appeal of more affordable alternatives. An analysis by the Good Food Institute Europe (GFI Europe) shows...
Plant-based
Steakholder Foods to unveil 3D-printed plant-based steak in the US to address texture barriers
Steakholder Foods has announced it intends to launch its Perfecta plant-based meat in the US during the second half of 2026, aiming to address the plant-based sector’s taste and texture challenges and deliver a whole-cut...
