Innovate plant-based products like never before
May 2022
The evolutions in the plant-based meals & meat alternatives market have been a hot topic.
Based on the in-house R&D expertise at the Galactic Innovation Campus, a new fermented natural ingredient was born, with a sensory profile able to maintain or improve the overall flavor of your plant-based food product.
This Technical Paper is from Galactic.
Plant-based
EU “meaty” label ban talks collapse into prolonged regulatory limbo
European trilogue negotiations on restricting meat-related terminology for plant-based products collapsed yesterday without agreement, pushing any final decision into 2026 under Cyprus’ EU presidency.
Plant-based
November in review: EUDR postponement, COP30 controversy, gut health growth
In November, the European Parliament voted in favor of a one-year postponement of the EU Deforestation Regulation, while Brazil introduced an unprecedented “AgriZone” platform for its agriculture sector at COP30....
Plant-based
Fi Europe Innovation Awards 2025: Plant-based nominees eye transformational food systems
In this in-depth look at the upcoming Fi Europe Innovation Awards, Food Ingredients First speaks with several of the finalists for the Plant-Based Innovation Award category. The celebration and awards ceremony will take place on...
