Innovate plant-based products like never before
May 2022
The evolutions in the plant-based meals & meat alternatives market have been a hot topic.
Based on the in-house R&D expertise at the Galactic Innovation Campus, a new fermented natural ingredient was born, with a sensory profile able to maintain or improve the overall flavor of your plant-based food product.
This Technical Paper is from Galactic.
Plant-based
Ahold Delhaize’s reformulation drive elevates “healthy” own-brand F&B sales
Ahold Delhaize has reported fourth-quarter 2025 net sales of €23.5 billion (US$27.8 billion), an increase of 6.1% at constant exchange rates, with 52.1% of own-brand food sales now classified as “healthy” —...
Plant-based
Good Food Institute: How did plant-based food fare in 2025?
Good Food Institute (GFI) Europe examines the latest research, highlighting how the price of meat increased in 2025, while the cost of plant-based options did not rise as quickly. Findings also show how plant-based foods can help...
Plant-based
EU “meaty” label ban talks collapse into prolonged regulatory limbo
European trilogue negotiations on restricting meat-related terminology for plant-based products collapsed yesterday without agreement, pushing any final decision into 2026 under Cyprus’ EU presidency. The failure marks a...
