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The latest developed and manufactured pea protein isolates of Emsland Group are Empro® E 86 and Empro® E 86 HV. These products are ideal for many food applications. Our Empro® – types provides important nutritional and functional benefits as well as easy handling and excellent food-technical characteristics. The latest developed and manufactured pea protein isolates of Emsland Group are Empro® E 86 and Empro® E 86 HV. These products are ideal for many food applications. Our Empro® – types provides important nutritional and functional benefits as well as easy handling and excellent food-technical characteristics.

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Proteins
Bühler and Pow.Bio advance precision fermentation with new platform
Bühler Group, a global solution provider for food and animal feed, and Pow.Bio, a pioneer in AI-enabled fermentation technology, have partnered to bring an integrated continuous precision fermentation platform to market. The...

Proteins
The Protein Brewery: EFSA publishes a positive scientific opinion on Fermotein as a “novel” food
The Protein Brewery, which specializes in fungi-based food ingredients, has received a positive opinion from the European Food Safety Authority (EFSA) stating that the novel food is safe under the proposed conditions of use.

Proteins
Fi Europe 2025 live: Arla Foods Ingredients advances high-protein innovation with dairy and whey protein ingredients
Arla Foods Ingredients (AFI) is advancing high-protein innovation with its milk and whey protein ingredients — showcasing five new concepts that combine taste, functional nutrition, and novelty at the ongoing Fi Europe 2025...
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