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The latest developed and manufactured pea protein isolates of Emsland Group are Empro® E 86 and Empro® E 86 HV. These products are ideal for many food applications. Our Empro® – types provides important nutritional and functional benefits as well as easy handling and excellent food-technical characteristics. The latest developed and manufactured pea protein isolates of Emsland Group are Empro® E 86 and Empro® E 86 HV. These products are ideal for many food applications. Our Empro® – types provides important nutritional and functional benefits as well as easy handling and excellent food-technical characteristics.

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Proteins
Australian desert plant holds potential for sustainable protein alternative
An Australian desert plant, saltbush (Atriplex nummularia) — containing the “ideal” amino acid requirements for human nutrition — could open up opportunities for high-protein functional food ingredient...

Proteins
Scientists overcome plant protein taste barriers with fermentation
Scientists in the US have developed a two-step fermentation process to remove 95% to 99% of the “beany or grassy” unpleasant aromas from plant-based protein — a major barrier to the adoption of healthier food...

Proteins
dsm-firmenich reveals rising mycotoxin risk across global feed markets
All major mycotoxin contamination rates and average concentration levels have increased, and more regions have moved into extreme risk, according to dsm-firmenich Animal Nutrition & Health’s World Mycotoxin Survey 2025....
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