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Transform Top Trends into Winning Innovations

Trend-spotting offers a useful signpost for future product development and marketing, but it is only one part of the story. Just as important is how to translate those trends into real-world food and beverage products that consumers will be eager to buy. In this report, produced by Welch’s Global Ingredients Group, we explore and analyze some of the most compelling global trends for 2018 and highlight the potential for creating new products in sync with them.

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Upcoming webinars

The new math of functional eating in the GLP-1 era: addressing texture, nutrients, and health
Jungbunzlauer

The No-Compromise Formula: Ensuring Superior Taste in Nutrition-Focused Formulations
Biospringer by Lesaffre

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