Transform Top Trends into Winning Innovations
May 2018
Trend-spotting offers a useful signpost for future product development and marketing, but it is only one part of the story. Just as important is how to translate those trends into real-world food and beverage products that consumers will be eager to buy. In this report, produced by Welch’s Global Ingredients Group, we explore and analyze some of the most compelling global trends for 2018 and highlight the potential for creating new products in sync with them.
READ THIS NEXT: Plant Power with ... Empro® pea protein isolate
Soft Drinks
Coca-Cola Zero Sugar volumes jump as BodyArmor write-down cuts Q4 income
Coca-Cola has reported full-year 2025 organic revenue growth of 5% to US$47.9 billion, led by a 14% surge in Coca-Cola Zero Sugar volumes, but a US$960 million impairment on its BodyArmor trademark dragged Q4 operating income...
Soft Drinks
Fiberstar launches natural acacia gum alternative for beverages
Fiberstar has developed an entirely natural alternative to acacia gum for the beverage industry to use in emulsion applications. Citri-Fi Pro is allergen-free and gluten-free. Labeling options include “citrus fiber,”...
Soft Drinks
PepsiCo cuts snacks and drink prices to recapture cost-conscious consumers
Snacks and soft drinks giant PepsiCo has cut prices by 15% for certain brands, including Doritos, Lay’s and Cheetos, in response to growing consumer complaints about high prices.
