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Transform Top Trends into Winning Innovations
May 2018

Trend-spotting offers a useful signpost for future product development and marketing, but it is only one part of the story. Just as important is how to translate those trends into real-world food and beverage products that consumers will be eager to buy. In this report, produced by Welch’s Global Ingredients Group, we explore and analyze some of the most compelling global trends for 2018 and highlight the potential for creating new products in sync with them.

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Soft Drinks
Nichols and THG expand Myprotein partnership with RTD protein water launch
Nichols and THG are taking their Myprotein-Vimto partnership into the chilled ready-to-drink market (RTD) aisle with a new protein water range, as protein continues to reshape the functional drinks category.

Soft Drinks
Tetra Pak accelerates food system resilience with GHG reductions across value chain
Tetra Pak has unveiled its 27th Sustainability Report, highlighting significant strides in reducing greenhouse gas (GHG) emissions across its operations and global value chain, while reinforcing food system resilience.

Soft Drinks
UltraPhil targets aseptic development bottleneck as functional beverage innovation accelerates
The rapid expansion of functional beverages, protein drinks, and clean label formulations is placing growing pressure on beverage manufacturers to accelerate innovation while maintaining product stability and quality.
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