08 Jul 2022 --- In this week’s industry news, Phytolon secured US$14.5 million to advance its fermentation technology of natural food colors, and Vaess developed a vegan melting cheese. Meanwhile, Barry Callebaut’s... Read More

18 Jan 2022 --- Flavor and extracts’ specialist Synergy Flavours has expanded and advanced its R&D laboratories at its headquarters in Illinois, US. Several laboratories have been upgraded to boost the company’s... Read More

19 Nov 2021 --- This week, Bunge Loders Croklaan revealed it is on track to further bolster its European footprint with a new facility. Also, Rijk Zwaan began construction on a high tech trial center for fruit crops, close to its... Read More

25 Jun 2021 --- This week in industry news, Nestlé announced aims to help restore forests as part of its efforts to reach net-zero emissions by 2050. Ardent Mills advanced its regenerative agriculture program, and Mondelēz... Read More

15 Mar 2021 --- Protein remains a buzzword in consumer label awareness. Shifting appetites for clean eating and meat-free diets, and mounting pressure coming from how to sustainably feed the world’s ballooning population,... Read More

14 Dec 2016 --- Visitors to the joint Carbery/Synergy stand were able to sample a wide variety of food and beverages that demonstrate the applications and formulation expertise that are available. In line with growing market trends for high protein diets, Carbery showcased the latest in its dairy protein technology with beverages and snacks enriched with its hydrolyzed whey protein, Optipep. In combination with Synergy’s bitterness masking expertise, manufacturers could see how to optimize the nutritional content of beverages, while also offering an exceptional taste experience. Synergy demonstrated its bitterness masking capabilities with a range of flavors that are effective in disguising bitter off-notes in a range of protein-based products. In addition, Synergy presented its range of natural essences and extracts, Synergy Pure, which include tea, coffee, fruit and vegetables, botanicals and vanilla profiles. 

08 Dec 2014 --- Carbery Food Ingredients and Synergy Flavors unveiled “Taste for Performance,” a unique collaborative protein and flavor platform. The collective knowledge and capabilities of both companies in high protein applications provide formulators with an ability to develop nutritional bars, beverages, and powders that “strike the perfect balance of taste and performance.” Brought to life through a series of specially flavored prototypes including a unique ready to drink beverage, visitors had an opportunity to experience the exceptional flavor and nutrition impact that this platform makes possible.