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Whey protein has long been the benchmark ingredient for sports nutrition. Athletes choose whey protein for its well-established muscle building capabilities. However, with sports nutrition moving mainstream, elite performers now seek differentiated products to deliver more specific physiological benefits. New evidence is emerging, proving the link between whey protein and other, more diverse bioactivities that are valuable in supporting athletic performance. This white paper discusses the scientific evidence demonstrating the ability of hydrolysed whey protein to improve physiological adaptation to training as well as offering additional potential health benefits to athletes.

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Proteins
Expo West 2026 live: Inside FrieslandCampina Ingredients’ high-protein, GLP-1 solutions
FrieslandCampina Ingredients is showcasing its range of “protein-first” concepts at Natural Products Expo West 2026 in California, US (Mar 3–6), as rising consumer demand for high-protein F&B creates...

Proteins
Plant-based innovation: Ingredient leaders drive shift from meat replacements to nutrient-rich solutions
The bar for plant-based innovation has risen over the past few years. Consumers now expect more than meat-free substitutes — they want high-protein, nutritionally optimized products that align with evolving health trends,...

Proteins
Danone’s high-protein bet pays off as dairy giant posts solid growth
Danone has reported full-year 2025 sales of €27.3 billion (US$28.6 billion), up 4.5% on a like-for-like basis — a measure that strips out currency swings and acquisitions to show underlying business performance —...
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