What do Consumers Know About Fiber Intake
November 2016
Results of a new survey amongst European consumers have highlighted the continued gap between awareness of the need for fiber in the diet and actual intake.
While the majority recognized that fiber intake is important for health, most persons had no idea that the recommended daily intake (RDI) of fiber is 25 grams a day.
While the majority recognized that fiber intake is important for health, most persons had no idea that the recommended daily intake (RDI) of fiber is 25 grams a day.
.jpg "Image")
Fibers
Schouten harnesses fiber tech for high-protein, plant-based chicken fillet
Schouten Europe has launched a plant-based fillet using its fiber technology, offering a “firm, meat-like texture” to chicken alternatives with lower processing. The innovation allows manufacturers to create...
Fibers
Future Food-Tech San Francisco 2026: Samyang’s crystalline kestose targets GLP-1 formulation gap
South Korea’s Samyang is presenting crystalline kestose at a breakout session at Future Food-Tech in San Francisco, US (Mar 19–20), positioning the fructooligosaccharide as a differentiated soluble fiber for sugar...
Fibers
Gut-friendly foods: GLP-1 drives increased demand for fiber-rich options
As the use of GLP-1 medications proliferates, interest in supporting gut health has exploded. The likes of Ozempic, Mounjaro, and Wegovy jabs amplify the importance of gut-healthy eating patterns that put fiber-enhanced and...
