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Results of a new survey amongst European consumers have highlighted the continued gap between awareness of the need for fiber in the diet and actual intake.
While the majority recognized that fiber intake is important for health, most persons had no idea that the recommended daily intake (RDI) of fiber is 25 grams a day.
While the majority recognized that fiber intake is important for health, most persons had no idea that the recommended daily intake (RDI) of fiber is 25 grams a day.
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Fibers
Fibers and sweeteners: Innovation beyond protein in plant-based ingredients
A growing interest in plant-derived fibers and sweeteners is transforming the food industry. In recent years, plant-based foods have taken the spotlight, largely driven by protein alternatives sourced from plants. However, a...

Fibers
The year of fiber: How Danone turns surging demand into scalable product innovation
Fiber has moved from a nutrition afterthought to a formulation priority for F&B manufacturers, as Western consumers increasingly prioritize gut health to support their overall well-being. Food leaders like Danone view fiber...

Fibers
Schouten harnesses fiber tech for high-protein, plant-based chicken fillet
Schouten Europe has launched a plant-based fillet using its fiber technology, offering a “firm, meat-like texture” to chicken alternatives with lower processing. The innovation allows manufacturers to create...
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