An image with company logo and campaign title with a background image of candy and sweets and learn more CTA button
Home
Technical papers

BEYOND SALT & UMAMI: Unlocking Sensory Architecture with Biolev

October 2026
Sponsor Logo
Next  ›

Beyond salt reduction and MSG replacement, modern yeast extracts offer food engineers dynamic sensory architecture. By isolating specific peptides and volatile precursors, Levapan’s Biolev portfolio delivers complex smoky, roasted, meaty, and creamy notes, while smoothing spicy curves and effectively masking plant protein off-notes in processed meats, snacks, and vegan applications.

This Technical Paper is brought to you by Biolev by Levapan.

A picture with the image of noodles on a soft brown background with a company logo
Image
Related articles
girl holding plant based burger
Plant-based
Beyond Meat signals shift toward nutrient stacking in plant-based foods
Plant protein company Beyond Meat’s recent move toward nutrient stacking reflects a wider shift from meat replacement toward multi-benefit plant nutrition. The approach taps a broader formulation trend — combining plant protein...
Two women evaluating the LCAs of products on two large computer screens.
Plant-based
Beneo and BrightWolves push portfolio-wide LCAs as transparency demands grow
Food and beverage manufacturers now want transparency into how ingredient suppliers calculate environmental data, and not just receive the final figure, according to Beneo and the sustainability consultancy BrightWolves. The...
Man shopping for groceries examining a food label in the supermarket.
Plant-based
Plant-based sector urged to rethink consumer messaging as EU research challenges sustainability playbook
The plant-based sector may need to rethink how it communicates with consumers, as new EU-backed research suggests that some of the language and messaging used to encourage more sustainable diets could be doing more harm than good.
Related multimedia
View more
Lucas Wiarda, Corbion
Video05:41
Vitafoods Europe 2026: Corbion champions fermentation-based algae omega ingredients for mainstream F&B
Michiel Pronk, Cosun Protein
Video06:02
Vitafoods Europe 2026: Cosun Protein unlocks fava bean’s potential beyond vegan consumers
Image
Video12:59
University of Oxford: Dr. Monika Zurek’s expert take on transforming global food systems
Subscribe to our newsletters
PlatformsFood Ingredients FirstNutrition InsightPackaging InsightsPersonal Care InsightsThe World of Food Ingredients
About usContact usAdvertisingSitemapArchiveEditorial team
Follow us
© CNS Media B.V 2026. All rights reserved.
Registered Office: Velperweg 18, 6824 BH Arnhem, The Netherlands
Publisher site|Privacy statement|AI & transparency
Image