Create authentic cocoa taste experience with yeast-based ingredients
April 2025
Cocoa prices are soaring worldwide, with an increase of 250% in the past year to achieve $10,000 per metric ton. This crisis is creating significant challenges for the food industry. To improve the taste of your formulations while reducing the cocoa powder content, discover the fermentation-based solution offered by Biospringer by Lesaffre.
This Technical Paper is brought to you Biospringer by Lesaffre.
Functional Ingredients
January in review: Infant formula crisis, cultivated meat collapse, EU trade deals
In January 2026, a major recall of infant formula products unfolded across multiple countries due to contamination. The crisis, initially involving Nestlé, spread to other major companies like Lactalis and Danone,...
Functional Ingredients
EIT Food and Puratos: How transparency and taste bridges healthy indulgence gap
New research from Europe’s food innovation community, EIT Food, in collaboration with ingredients supplier Puratos, reveals that consumers no longer want to choose between health and pleasure — they seek indulgent...
Functional Ingredients
Middle East F&B trends: Mars Gulf and Yook reveal regional growth opportunities
The Middle East poses unique challenges for F&B manufacturers. Logistical pressures and extreme heat make shelf life extension crucial, while evolving regulations further complicate operations for businesses looking to thrive...
