Boosting gluten-free bakery with oats
March 2025
In today’s competitive market, gluten-free oats help you create standout baked goods that meet the consumer demand for nutritious and better-tasting gluten-free products. Raisio Food Solutions explains how oats add value to gluten-free bakery products and assists you in choosing the right gluten-free oat ingredients for your needs.
This Technical Paper is brought to you by Raisio Food Solutions.
READ THIS NEXT: Protein transition: Fava bean isolates for dairy alternatives
Functional Ingredients
Beverages with benefits: The functional drink innovations shaping 2026
Functional beverage innovators are poised to push the boundaries further this year by developing drinks that transcend refreshment and hydration to target holistic health benefits, encompassing the body, mood, and mind —...
Functional Ingredients
What happens when patients stop using GLP-1 medications for weight loss?
As GLP-1 use continues to proliferate in the treatment of obesity and as a weight management tool, new bodies of research reveal what happens when people stop using appetite suppressants like Ozempic and Mounjaro. While the...
Functional Ingredients
ADM and Bayer expand sustainable soybean program in India
Nutrition leader ADM and healthcare and agriculture giant Bayer have jointly revealed a three-year extension to their sustainable agriculture partnership to support soybean farmers in Maharashtra, India.
