Protein transition: Fava bean isolates for dairy alternatives
January 2025
What if a perfect plant-based protein exists? We might have found two quite close formulas: soluble and regular Fava Bean Isolates. High protein content and digestibility + low climate impact = your perfect yoghurts and sports shakes. All sourced in Denmark.
This Technical Paper is brought to you by Meelunie.
Functional Ingredients
AI as infrastructure: How Cargill is rewiring food innovation
Cargill has picked up a 2026 BIG Artificial Intelligence Excellence Award, presented by the Business Intelligence Group. The award recognizes the food corporation’s integration of AI across its value chain, from on-farm...
Functional Ingredients
Fermtech nets £2.5M to scale cocoa shell ingredient for chocolate and bakery cost savings
UK-based Fermtech has secured £2.5 million (US$3.3 million) in funding to scale production of Koji Cocoa, its cocoa alternative made from cocoa shells. The clean label ingredient is said to offer 25–33% cost savings...
Functional Ingredients
Formulating for GLP-1: Sensory solutions, compact nutrition & food fortification
The rise of GLP-1 medications and the transition to oral formats are doing more than shrinking waistlines — they could be set to dramatically impact the global food industry. With projections suggesting a structural drop in...
