Boost Dark Flavors While Reducing Cocoa: The Innovative Power of Flavor Dark SW
December 2024
Cocoa price volatility has challenged food manufacturers to balance cost efficiency and quality. Flavor Dark SW, a natural yeast extract by Biolev, offers an innovative solution, enabling up to 70% cocoa reduction without compromising flavor. This vegan, Non-GMO ingredient boosts chocolate and dark notes, helping brands achieve superior taste and sustainability.
This Technical Paper is brought to you by Biolev by Levapan.
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