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Policy & regulation

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Meat, Fish & Eggs
Gourmey cultivated duck clears key Australia-New Zealand regulatory...
Gourmey’s cultivated duck ingredient has cleared a regulatory hurdle in Australia and New Zealand, with Food...
The US FDA White Oak campus.
US FDA salt substitute rule expands sodium reduction options for...
The US FDA has finalized a rule permitting salt substitutes in foods covered by 139 standards of identity,...
coffee, drinks, sandwich on yellow background
Functional Ingredients
FDA authorizes Lallemand vitamin D2 baker’s yeast for US food...
Lallemand has secured US FDA authorization for its vitamin D2 inactive baker’s yeast ingredient, providing...
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Purple-colored coffee.
Colors
Ube supply shortages push F&B manufacturers toward new sourcing...
Global ube supply is being constrained by a combination of rapidly rising demand and structural production...
Two women evaluating the LCAs of products on two large computer screens.
Plant-based
Beneo and BrightWolves push portfolio-wide LCAs as transparency...
Food and beverage manufacturers now want transparency into how ingredient suppliers calculate environmental data,...
Holding eggs in tray. Chicken in background.
Meat, Fish & Eggs
EFSA urges stronger biosecurity as bird flu risks challenge poultry...
Europe is preparing for renewed avian influenza risks as the autumn migration season approaches. The European Food...
Woman in lab, looking at meat sample.
Cell-based
BeneMeat warns UK–EU trade deal could put wider biotech ambitions at...
The proposed UK–EU sanitary and phytosanitary (SPS) agreement could have consequences far beyond the food sector...
European Food Safety Authority logo seen displayed on a smartphone.
Sugar & Sweeteners
EFSA finds aspartame-acesulfame salt safe at current exposure level
The European Food Safety Authority (EFSA) has completed its re-evaluation of aspartame-acesulfame salt (E962),...
Cafe with a variety of dishes.
Plant-based
EU procurement reform could unlock new markets for sustainable...
The European Commission’s proposed Public Procurement Act (PPA) could reshape how public institutions buy food,...
Vegetarian Society certification marks in EU.
Plant-based
Vegetarian Society registers certification marks in EU amid rising...
The Vegetarian Society has registered its modernized Vegetarian Approved and Vegan Approved certification marks in...
US–Canada trade dispute.
Dairy
US–Canada trade dispute escalates as whey import ban and dairy...
The US–Canada trade dispute has intensified, with Washington moving to ban imports of several Canadian whey...
A woman shops at a supermarket in Indonesia.
Functional Ingredients
Kerry and Cosun Ingredients target Indonesia’s biotics market amid...
Indonesia’s food and drug agency (BPOM) has cleared a probiotic ingredient for on-pack “Live Culture” claims, and...
Grocery store refrigerator section with rows of various brands of plant based protein substitutes.
Plant-based
EU “veggie burger” fight returns as MEPs seek wider naming ban
The EU is heading toward another battle over whether plant-based foods can use familiar meat-related names, just...
Man with healthy gut holding stomach.
Fibers
Ingredion wins EU Novel Food approval for upcycled carrot fiber...
The European Commission has authorized Ingredion’s Benicaros SF Pure P, an upcycled, rhamnogalacturonan-I...
Various packaging and recycling symbol.
Soft Drinks
EU PPWR: What F&B companies need to know about the new packaging rules
The EU’s Packaging and Packaging Waste Regulation (PPWR) marks the biggest change to packaging legislation in...
Man and woman looking at food labels
Snacks
Peru’s front-of-pack warning labels drive food industry reformulation
Peru’s mandatory front-of-package (FOP) warning labels are reshaping the packaged food industry, pushing...
The US FDA building.
Ready Meals
FDA proposes mandatory GRAS notifications as US moves to define...
The US FDA has unveiled its proposal requiring companies to notify the agency every time they conclude an...
pouring red batter into moulds
Colors
US FDA removes Orange B authorization, targets Citrus Red No. 2
The US FDA has removed “outdated authorizations” for petroleum-based color additives as part of its ongoing...
Bakers shaping raw bread dough by hand on floured table in bakery kitchen.
Bakery
Codex adopts its first global baker’s yeast standard to align trade...
The Codex Alimentarius Commission, the UN food standards-setting body jointly run by the FAO and WHO, has adopted...
hand holding a glass of sparkling yuzu drink
Sugar & Sweeteners
Mane secures global license for Arzeda’s AI-designed Reb M...
Flavor and fragrance company Mane has acquired an exclusive global license to produce and commercialize US-based...
meat and seeds in lab
Cell-based
UK regulators issue new guidance to speed up cell-cultivated food...
The UK’s Food Standards Agency (FSA) has unveiled four guidance documents to support businesses developing...
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