15 Feb 2021 --- The sports nutrition category today more broadly encompasses e-sports players, a physically active elderly population and everyday consumers seeking accessible health benefits. This widening inclusivity has given rise to the next generation of functional F&B offerings with protein, electrolytes and slow-release carbohydrates. FoodIngredientsFirst speaks with experts from Beneo, Arla Foods Ingredients (AFI), FrieslandCampina Ingredients (FCI) and Agropur to reveal insight on the latest offerings within this dynamic space, which include concentration and memory enhancement, lactose-free and organic positionings.
